Contact
GAEC SEGIDA
Contact Segida, Espelette Pepper Producer
Ferme Conchoinea, 64250 AINHOA
05.59.29.27.85
05.59.44.93.12
segida@wanadoo.fr
Sales: Laurent BESSOUAT
Sales Administration and Traceability Service: Laurence BESSOUAT
Service production and shipping: Sébastien ONCHALO
Accès
Approximately 1.5km from the village of Ainhoa, on the road to Dancharria, near the Spanish border.
Operation on the roadside, accessible through a 1.5ha platform.