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Espelette Pepper Derivative Products

Mashed Espelette Pepper

Mashed Espelette Pepper


Ingredients: Espelette pepper flesh, garlic, vinegar, salt
Net Weight: 100g
Shelf life: 24 months

Storage: Refrigerate after opening

Use: The Mashed Espelette pepper is a condiment consisting primarily of fresh chili pepper meat; it can be used as Mashed Harissa to flavor dishes of white meat in sauce, a dish of couscous, etc…

Can packaging 1000g or 4000g metal box.

Espelette pepper jelly

Espelette pepper jelly


Ingredients: Espelette chilli juice, sugar, pectin, without dye and thickener.
Net Weight: 100g
Shelf life: 36 months

Conservation: in the refrigerator after opening

Usage: Pepper jelly Espelette can accompany a character cheese (cheese Ossau-Iraty ewe), can also give a sweet note and raised to foie gras, prawns to the wok. It is perfect for sweet and savory dishes.

Available such as 800g jar.

Salt Espelette pepper

Recipe being created

See also our PDO Espelette pepper products.